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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Party Pesto Pinwheels   
    Categories: Breads, Vegetables, Sauces, Cheese   
         Yield: 20 servings   
       
         8 oz Tube refrigerated crescent   
              - rolls   
       1/3 c  Prepared pesto sauce   
       1/4 c  Roasted red peppers; drained   
              - chopped   
       1/4 c  Grated Parmesan cheese   
         1 c  Pizza sauce; warmed   
       
     Unroll crescent dough into two long rectangles; seal   
     seams and perforations. Spread each with pesto; sprinkle   
     with red peppers and cheese.   
        
     Roll each up jelly-roll style, starting with a short   
     side. With a sharp knife, cut each roll into 10 slices.   
     Place cut side down 2" apart on two ungreased baking   
     sheets.   
        
     Bake at 400oF/205oC until golden brown, 8-10 minutes.   
     Serve warm with pizza sauce.   
        
     Kathleen Farrell, Rochester, New York   
        
     Makes: 20 pinwheels   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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