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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Caribbean Grilled Ribeyes   
    Categories: Beef. chili, Beverages   
         Yield: 4 servings   
       
       1/2 c  Dr Pepper   
         3 tb Honey   
       1/4 c  Caribbean jerk seasoning   
     1 1/2 ts Chopped; seeded habanero   
       1/2 ts (ea) salt & pepper   
         4    Ribeye steaks; 12 oz ea   
       
     Place the first 6 ingredients in a blender; cover and   
     process until blended. Pour into a shallow bowl. Add   
     steaks; turn to coat. Cover and refrigerate at least 2   
     hours.   
        
     Drain steaks, discarding marinade. Grill steaks,   
     covered, over medium heat or broil 3-4 in. from heat for   
     4-6 minutes on each side or until meat reaches desired   
     doneness.   
        
     De'Lawrence Reed, Durham, North Carolina   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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