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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Grilled Ribeye w/Garlic Blue Cheese Mustard Sauce   
    Categories: Beef, Dairy, Cheese, Vegetables   
         Yield: 4 servings   
       
         1 c  Half-and-half cream   
       1/2 c  Dijon mustard   
       1/4 c  + 2 ts crumbled blue cheese;   
              - divided   
         1 cl Garlic; minced   
         2    (12 oz ea) ribeye steaks;   
              - 1 1/2" thick   
         1 tb Olive oil   
       1/4 ts (ea) salt & pepper   
       
     In a small saucepan over medium heat, whisk together   
     cream, mustard, 1/4 cup blue cheese and garlic. Bring to   
     a simmer. Reduce heat to low; whisk occasionally.   
        
     Meanwhile, rub meat with olive oil; sprinkle with salt   
     and pepper. Grill steaks, covered, on a greased rack   
     over high direct heat 4-6 minutes on each side until   
     meat reaches desired doneness. Remove from grill; let   
     stand 10 minutes while sauce finishes cooking. When   
     sauce is reduced by half, pour over steaks; top with   
     remaining 2 teaspoons blue cheese.   
        
     Ashley Lecker, Green Bay, Wisconsin   
        
     Makes: 4 servigns   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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