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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Grilled Onion & Skirt Steak Tacos   
    Categories: Beef, Beer, Vegetables, Citrus, Breads   
         Yield: 8 servings   
       
         2    Skirt steaks; 1 lb ea   
        12 oz Beer   
       1/4 c  Lime juice   
         3 tb Olive oil; divided   
         8    Spring onions   
     1 1/4 ts Salt; divided   
       3/4 ts Pepper; divided   
              Corn tortillas, minced fresh   
              - cilantro & lime wedges   
       
     Pound beef with a meat mallet to tenderize. In a large   
     bowl, mix beer, lime juice and 2 tablespoons oil until   
     blended. Add beef to marinade; turn to coat.   
     Refrigerate, covered, at least 30 minutes.   
        
     Meanwhile, cut partially through onions, leaving tops   
     intact. Drizzle with remaining 1 tablespoon oil;   
     sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.   
        
     Drain beef, discarding marinade; sprinkle with the   
     remaining 1 teaspoon salt and 1/2 teaspoon pepper. On a   
     greased grill rack, grill steaks and onions, covered,   
     over medium heat or broil 4 in. from heat until meat   
     reaches desired doneness and onions are crisp-tender,   
     2-4 minutes on each side. Cut steak diagonally across   
     the grain into thin slices. Serve with tortillas,   
     onions, cilantro and lime wedges.   
        
     Adam Franco, Milwaukee, Wisconsin   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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