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   MSGID: 36182.fido-homecook@1:3634/12 2b167366   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Key West Flank Steak   
    Categories: Beef, Vegetables, Citrus, Herbs   
         Yield: 4 servings   
       
         1 lg Red onion; sliced   
         1 c  Minced fresh cilantro   
       1/4 c  White wine vinegar   
       1/4 c  Key lime juice   
         3 tb Extra virgin olive oil;   
              - divided   
         6    Key limes; halved   
         1 lb Flank steak   
         1 ts Kosher salt   
       1/8 ts Pepper   
       
     In a small bowl, combine onion, cilantro, vinegar, lime   
     juice and 2 tablespoons oil until blended. Pour 1 cup   
     marinade into a large bowl or shallow dish. Add lime   
     halves. Rub steak with remaining oil; sprinkle with salt   
     and pepper. Add to bowl; turn to coat. Refrigerate 8   
     hours or overnight. Cover and refrigerate remaining   
     marinade.   
        
     Drain steak, discarding marinade and limes in bowl.   
     Place reserved marinade in a food processor; process   
     until chopped.   
        
     Grill steak, covered, over medium heat or broil 4 in.   
     from heat until meat reaches desired doneness, 6-8   
     minutes per side. Baste occasionally with reserved   
     marinade. Let stand 10 minutes before thinly slicing   
     steak across the grain.   
        
     Gretchen Ospina, Columbia Heights, Minnesota   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Combining scallops and butter is basically never a bad idea.   
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