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   MSGID: 1:18/200.0 66af663b   
   8/4 National Chocolatge Chip Cookie Day   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Seudat Mitzvah Chocolate Chip Cookies   
    Categories: Cookies, Chocolate, Snacks, Desserts   
         Yield: 48 Cookies   
       
         2 lg Eggs   
       3/4 c  Sugar   
       3/4 c  Dark brown sugar; packed   
       3/4 c  + 2 tb vegetable oil   
         1 tb Vanilla   
     2 1/2 c  Flour   
       3/4 ts Baking powder   
       3/4 ts Baking soda   
       1/8 ts Salt   
     1 1/2 c  Best-quality chocolate chips   
              - the smaller the better   
       
     Set the oven to 375ºF/190ºC.   
        
     Using an electric mixer, beat the eggs and sugars   
     together until light and fluffy. Add the oil and   
     vanilla and mix in thoroughly. Add the flour, baking   
     soda, baking powder and salt and mix at low speed.   
     Fold in the chips by hand.   
        
     Drop the dough by heaping teaspoonfuls 1 inch apart   
     onto cookie sheets lined with foil. Bake only one tray   
     at a time. If your cookie sheets are the professional   
     heavy-gauge type, bake the cookies for 10 minutes. If   
     they are lighter, bake for 8 minutes. The cookies will   
     firm up as they cool, so do not be tempted to bake them   
     longer or they will harden.   
        
     Store the cookies in tin boxes, separating each layer   
     with foil or wax paper so they don't stick.   
        
     YIELDS: 4 dozen cookies   
        
     SOURCE: Levana's Table, by Levana Kirschenbaum.   
        
     NOTES: If using pareve chocolate chips, the cookies   
     will be pareve. If using dairy chocolate chips, the   
     cookies will be dairy.   
        
     I sprayed my cookie sheets with non-stick spray   
     instead of using foil. It is less expensive, and   
     the cookies could still be easily lifted off the   
     sheet with a spatula.   
        
     I did not separate the cookies with wax paper before   
     storing. I let them cool completely on the rack, and   
     then placed them in an air-tight container. They did   
     not stick to each other.   
        
     From: http://kosherfood.about.com   
        
     Uncle Dirty Dave's Archives   
       
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