PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 66af6623   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Peppered Ribeye Steaks   
    Categories: Beef, Herbs, Chilies   
         Yield: 8 servings   
       
         1 tb Garlic powder   
         1 tb Paprika   
         2 ts Dried ground thyme   
         2 ts Dried ground oregano   
     1 1/2 ts (ea) kosher salt & pepper   
         1 ts Lemon-pepper seasoning   
         1 ts Cayenne pepper   
         1 ts Crushed red pepper flakes   
         4    (8 oz ea) ribeye steaks;   
              - 1 1/2" thick   
       
     Combine all seasonings. Sprinkle over steaks, pressing   
     mixture into both sides to help it adhere. Refrigerate,   
     covered, for at least 1 hour or up to 24 hours.   
        
     Remove steaks; blot with paper towels to remove any   
     surface moisture, taking care to leave as much garlic   
     mixture on steaks as possible. If desired, sprinkle with   
     additional kosher salt. Grill steaks, covered, turning   
     occasionally, on a greased grill rack over medium   
     indirect heat until a thermometer reads 110ºF/43ºC. Move   
     steaks to direct heat; continue grilling until meat   
     reaches desired doneness.   
        
     Let stand 5 minutes before slicing. Place on a warm   
     serving platter; cut across grain into thick slices.   
        
     Sharon Bickett, Chester, South Carolina   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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