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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Message 6,586 of 9,244    |
|    Dave Drum to All    |
|    It's Steak Night - 03    |
|    03 Aug 24 17:04:12    |
      PID: BWPRO 3.11 [Eval]       MSGID: 1:18/200.0 66af6622       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Soy-Marinated Flank Steak        Categories: Beef, Herbs, Vegeables        Yield: 4 servings                1/4 c Soy sauce        2 tb Water        3 cl Garlic; thin sliced        1 tb Brown sugar        1 tb Canola oil        1/2 ts Ground ginger        1/2 ts Pepper        1 lb Beef flank steak                In a shallow dish, combine the first 7 ingredients; add        steak and turn to coat. Cover and refrigerate for 8        hours or overnight, turning occasionally.                Drain steak, discarding marinade. Grill, covered, over        medium-high heat for 6-8 minutes on each side or until        meat reaches desired doneness.                Gayle Bucknam, Greenbank, Washington                Makes: 4 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... God dislikes money - look at who she gives it to!!!       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 18/200 90/1 105/81 106/201 129/305 153/7715 218/700 226/30       SEEN-BY: 227/114 229/110 206 300 317 400 426 428 470 664 700 266/512       SEEN-BY: 282/1038 291/111 320/219 322/757 342/200 396/45 460/58 633/280       SEEN-BY: 712/848 5075/35       PATH: 18/200 229/426           |
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