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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Message 6,582 of 9,244    |
|    Dave Drum to All    |
|    7/3 Nat Watermelon Day 5    |
|    02 Aug 24 17:00:00    |
      TZUTC: -0500       MSGID: 69459.homecook@1:2320/105 2b146050       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Wonderful Watermelon Pie        Categories: Five, Dairy, Fruits, Pastry        Yield: 6 Servings *                12 oz Whipped cream or Kool Whip        - topping: thawed        3 oz Box watermelon-flavoured        - gelatin        1/4 c Water        2 c Watermelon balls        1 9" crumb pie shell                In large bowl, fold whipped topping, gelatin and water        together. Fold in watermelon balls. Spoon into crumb pie        shell. Chill for 2 hours before serving.                Makes 8 servings.                * Makes 3 servings in Tennessee, 3.24 in Indiana                From: http://www.recipelink.com                Uncle Dirty Dave's Archives               MMMMM              ... You can't teach people to be lazy--either they have it, or they don't.       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 1/19 16/0 18/200 19/37 80/1 90/1 104/119 105/81 106/201 116/17       SEEN-BY: 116/18 120/302 616 123/10 130 129/305 142/104 799 153/757       SEEN-BY: 153/7715 154/10 30 50 700 203/0 218/700 840 220/90 221/1       SEEN-BY: 221/6 360 226/30 50 70 227/114 229/110 206 300 310 317 400       SEEN-BY: 229/426 428 470 664 700 240/5832 266/512 280/5003 5006 282/1038       SEEN-BY: 291/111 301/1 320/119 219 319 2119 322/757 762 326/101 335/364       SEEN-BY: 341/66 342/200 396/45 423/81 460/58 633/280 712/848 2320/0       SEEN-BY: 2320/105 304 401 3634/12 5058/104 5075/35       PATH: 2320/105 154/10 221/6 1 320/219 229/426           |
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