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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Watermelon Marmalade   
    Categories: Fruits, Citrus, Condiments   
         Yield: 6 Pints   
       
         6 c  Watermelon rind; chopped   
         6 c  Water   
     6 1/2 c  Granulated sugar   
       1/4 c  Orange rind; fresh grated   
         1 c  Fresh orange juice   
         2    Lemons; juice only   
         1    Limes; juice only   
       
     Trim green skin and pink pulp from the thick watermelon   
     rind.   
        
     Grate approximately 3/4 cup of the outer skin on the   
     medium holes of a box grater.   
        
     Chop rind and measure out 6 cups; then soak chopped rind   
     and grated skin in water for 18 hours In preserving   
     kettle, combine rind, soaking water and all remaining   
     ingredients.   
        
     Cook over low leat stirring frequently until the jelly   
     reaches 220-222oF/104-105oC or until the syrup sheets   
     when droped from a spoon.   
        
     This takes about 1 1/2 hours.   
        
     Ladle into hot sterilized jars and seal immediately.   
        
     RECIPE FROM: http://naturallysavvy.com   
        
     Uncle Dirty Dave's Archives   
       
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