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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Baklava   
    Categories: Nuts, Herbs, Pastry, Citrus   
         Yield: 48 servings   
       
     1 1/2 lb Fine chopped walnuts   
       1/2 c  Sugar   
       1/2 ts Ground cinnamon   
       1/8 ts Ground cloves   
         1 lb Butter; melted, divided   
        32 oz (2 pkg) 14" X 9" sheets   
              - phyllo dough; thawed   
      
   MMMMM---------------------------SYRUP--------------------------------   
         2 c  Sugar   
         2 c  Water   
         1 c  Honey   
         1 tb Grated lemon or orange zest   
       
     In a small bowl, combine walnuts, sugar, cinnamon and   
     cloves; set aside. Brush a 15" X 10" X 1" baking pan   
     with some butter. Unroll 1 package phyllo dough; cut   
     stack into a 10 1/2" X 9" rectangle. Repeat with   
     remaining phyllo. Discard scraps.   
        
     Line bottom of prepared pan with 2 sheets of phyllo   
     dough (sheets will overlap slightly). Brush with butter.   
     Repeat layers 14 times. (Keep dough covered with a damp   
     towel until ready to use to prevent sheets from drying   
     out.)   
        
     Spread with 2 cups walnut mixture. Top with 5 layers of   
     phyllo dough, brushing with butter between each sheet.   
     Spread with remaining walnut mixture. Top with 1 layer   
     of phyllo dough; brush with butter. Repeat 14 times. Cut   
     into 2 1/2" squares; cut each square in half diagonally.   
     Brush remaining butter over top. Bake @ 350oF/175oC   
     until golden brown, 40-45 minutes.   
        
     In a large saucepan, bring syrup ingredients to a boil.   
     Reduce heat; simmer for 10 minutes. Strain syrup,   
     discarding zest; cool to lukewarm. Pour syrup over warm   
     baklava.   
        
     Judy Losecco, Buffalo, New York   
        
     Makes: 4 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Heck, if it's fried, sweet, smoked or greasy, I'll eat it.   
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