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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Greek Chicken & Potatoes   
    Categories: Poultry, Herbs, Potatoes, Citrus   
         Yield: 8 servings   
       
         7 lb Roasting chicken   
              Salt & pepper   
         3 ts Dried oregano; divided   
         4    Baking potatoes; peeled,   
              - quartered   
       1/4 c  Butter; melted   
         3 tb Lemon juice   
       3/4 c  Chicken broth   
       
     Set oven @ 350oF/175oC.   
        
     Place chicken breast side up on a rack in a roasting   
     pan. Sprinkle with salt and pepper and half of the   
     oregano. Arrange potatoes around chicken; sprinkle with   
     salt, pepper and remaining oregano. Pour butter and   
     lemon juice over chicken and potatoes. Add chicken broth   
     to pan.   
        
     Bake, uncovered, 2 - 2 1/2 hours, basting frequently   
     with pan drippings.   
        
     Remove chicken from oven; tent with foil. Let stand 15   
     minutes before carving. If desired, skim fat and thicken   
     pan drippings for gravy. Serve with chicken.   
        
     Pella Visnick, Dallas, Texas   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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