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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Homemade Gyros   
    Categories: Beef, Vegetables, Lamb/mutton, Herbs, Breads   
         Yield: 8 servings   
       
         1 md Onion, quartered   
         1 lb Ground beef   
         1 lb Ground lamb   
         3 cl Garlic   
         2 ts Kosher salt   
         1 ts (ea) dried oregano, dried   
              - thyme & dried rosemary;   
              - crushed   
       3/4 ts Ground cumin   
       1/2 ts Pepper   
         1 tb (to 3 tb) olive oil;   
              - divided   
         8    Whole pita breads   
      
   MMMMM---------------------OPTIONAL TOPPINGS--------------------------   
              Chopped tomatoes   
              Sliced red onion   
              Shredded lettuce   
              Tzatziki sauce   
       
     Set oven @ 325oF/165oC.   
        
     Process onion in a food processor until finely chopped,   
     10-15 seconds. Transfer to a clean kitchen towel;   
     squeeze out as much liquid as possible. Return onion to   
     food processor. Add beef, lamb, garlic, salt, oregano,   
     thyme, rosemary, cumin and pepper. Pulse until mixed,   
     2-3 times; scrape down sides. Process until meat mixture   
     is sticky and paste-like, about 1 minute.   
        
     Transfer meat mixture into an ungreased 9" X 5" loaf   
     pan. Press and smooth top of mixture with a rubber   
     spatula, packing tightly into pan.   
        
     Place loaf pan in a larger baking pan; add 1 in. of hot   
     water to larger pan. Bake 60-70 minutes. Remove loaf pan   
     from water bath immediately to a wire rack. Place a   
     second 9" X 5" loaf pan, bottom side down, onto the meat   
     mixture in the pan. Weigh down the top pan by adding   
     several cans to the top pan. Cool like this for 30   
     minutes.   
        
     Remove weighted pan; drain grease from loaf. Return loaf   
     to pan. Cover and refrigerate until chilled, about 3   
     hours or overnight.   
        
     Remove from pan, cut widthwise in 1/4" slices.   
        
     In a large skillet, heat 1 tablespoon oil over   
     medium-high heat. In batches, cook and stir meat slices   
     until lightly browned, 3 - 5 minutes, adding more oil as   
     needed. Serve in pitas with toppings as desired.   
        
     Risa Lichtman, Portland, Oregon   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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