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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Shrimp Saganaki   
    Categories: Seafood, Vegetables, Herbs, Cheese, Breads   
         Yield: 6 servings   
       
         3 tb Extra virgin olive oil   
         2    Shallots; fine chopped   
         4 cl Garlic; minced   
       1/2 c  Dry white wine   
        28 oz Can diced tomatoes;   
              - undrained   
         2 tb Minced fresh parsley   
         2 ts Honey   
         1 ts Dried oregano   
       3/4 ts Ground cumin   
       1/2 ts Pepper   
       1/4 ts Salt   
       1/2 ts Crushed red pepper flakes   
     1 1/2 lb U-20 uncooked shrimp; peeled   
              - deveined   
       1/2 c  Pitted Greek olives   
         1 c  Crumbled feta cheese   
         2 tb Minced fresh mint   
              Sliced toasted baguette   
       
     In a large broiler-proof skillet, heat oil over medium   
     heat. Add shallots; cook and stir until tender, 3-5   
     minutes. Add garlic; cook and stir 1 minute longer. Add   
     wine to pan; increase heat to medium-high. Cook 1-2   
     minutes, stirring to loosen browned bits from pan. Stir   
     in tomatoes, parsley, honey, oregano, cumin, pepper,   
     salt and pepper flakes. Bring to a boil. Reduce heat;   
     simmer, uncovered, until slightly thickened 8-10   
     minutes, stirring occasionally.   
        
     Stir in shrimp. Simmer, covered, 3-5 minutes or until   
     shrimp almost turn pink. Top with olives. Sprinkle with   
     cheese. Preheat broiler. Broil 3" - 4" from heat until   
     shrimp turn pink and cheese is lightly browned, 2 - 4   
     minutes. Sprinkle with mint, serve with bread slices.   
        
     Taste of Home Test Kitchen, Milwaukee, Wisconsin   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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