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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Kourabiedes (Greek Butter Cookies)   
    Categories: Cookies, Snacks   
         Yield: 60 servings   
       
         1 lb Unsalted butter; melted,   
              - cooled   
     3 1/2 c  Confectioners' sugar;   
              - divided   
         1 lg Egg yolk   
         1 ts Vanilla extract   
         6 c  A-P flour   
       1/4 ts Baking powder   
       
     Set oven to 400oF/205oC.   
        
     In a large bowl, beat butter and 1/2 cup confectioners'   
     sugar until blended. Beat in egg yolk and vanilla. In   
     another bowl, whisk flour and baking powder; gradually   
     stir into butter mixture until blended (mixture will be   
     crumbly).   
        
     Shape heaping tablespoons of dough into crescents. Place   
     1" apart on ungreased baking sheets. Bake 12-15 minutes   
     or until edges are lightly browned. Remove from pans to   
     wire racks to cool 15 minutes.   
        
     Place remaining sugar in a small bowl. Toss slightly   
     cooled cookies in sugar; return cookies to wire rack   
     to cool completely.   
        
     Toss cookies in sugar once more before serving. Store   
     in an airtight container, adding any remaining   
     confectioners' sugar to cover cookies.   
        
     Rebecca Sprague, St. Louis, Missouri   
        
     Makes: about 5 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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