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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Souvlaki Pitas   
    Categories: Poultry, Citrus, Herbs, Breads, Sauces   
         Yield: 6 servings   
       
         5 md Lemons; divided   
         4 tb Olive oil   
         4 cl Garlic; minced   
         2 ts Dried oregano   
       1/2 ts Salt   
       1/4 ts Pepper   
         2 lb Boned, skinned chicken; in   
              - 1" pieces   
         6    Whole pita breads   
         8 oz Jug refrigerated tzatziki   
              - sauce   
      
   MMMMM---------------------OPTIONAL TOPPINGS--------------------------   
              Chopped tomatoes   
              Chopped cucumber   
              Sliced red onion   
              Fresh dill sprigs   
       
     Cut 3 lemons crosswise in half; squeeze juice from   
     lemons. Transfer juice to a large bowl or shallow dish.   
     Whisk in oil, garlic, oregano, salt and pepper. Add   
     chicken; turn to coat. Refrigerate 1 hour.   
        
     Drain chicken, discarding marinade. Thinly slice   
     remaining lemons. On 12 metal or soaked wooden skewers,   
     alternately thread chicken and lemon slices. Grill   
     kabobs, covered, over medium heat (or broil 4 in. from   
     heat) until chicken is no longer pink, about 10 minutes,   
     turning occasionally. Serve with pita bread, tzatziki   
     sauce and toppings as desired.   
        
     Becky Drees, Pittsfield, Massachusetts   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Soy sauce makes it Chinese... or Inuit!   
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