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   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Catfish Po' Boy   
    Categories: Seafood, Breads, Vegetables, Chilies, Salads   
         Yield: 4 servings   
       
   MMMMM--------------------------COLESLAW-------------------------------   
        16 oz Bag shredded coleslaw mix   
       1/4 c  Pickled pepperoncinis;   
              - chopped   
       1/4 c  Diced red onion   
       1/3 c  Mayonnaise   
       1/2    Lemon; juiced   
         1 tb Red wine vinegar   
         1 ts Dijon mustard   
         1 ts White sugar   
         1 ts Salt   
         1 tb Granulated garlic   
       1/2 ts Granulated onion   
       1/4 ts Lemon pepper   
      
   MMMMM--------------------------CATFISH-------------------------------   
         8    (3 oz ea) fillets catfish   
         2 tb Tabasco   
       1/2 c  Cajun seasoning   
         2 c  All-purpose flour   
         2 c  Cornmeal   
         2 c  Bread crumbs   
         1 tb Granulated garlic   
         1 tb Granulated onion   
     1 1/2 ts Ground black pepper   
       1/2 ts Cayenne pepper   
         1 c  Olive oil for frying   
      
   MMMMM--------------------------ASSEMBLY-------------------------------   
         4    Italian-style hoagie buns;   
              - split   
         1 c  Remoulade-style sandwich   
              - spread   
         1    Lemon; in wedges   
         1 c  Cherry tomato halves   
       1/2 c  Banana pepper rings   
       
     Combine coleslaw mix, pepperoncini peppers, red onion,   
     mayonnaise, lemon juice, red wine vinegar, Dijon   
     mustard, sugar, salt, 1/2 teaspoon granulated garlic,   
     1/2 teaspoon granulated onion, and lemon pepper in a   
     large bowl. Toss until well combined. Cover and   
     refrigerate until ready to use.   
        
     Place catfish fillets in a large shallow baking dish.   
     Sprinkle hot sauce over the top and turn the fillets to   
     coat.   
        
     Combine Cajun seasoning, flour, cornmeal, bread crumbs,   
     1 tablespoon granulated garlic, 1 tablespoon granulated   
     onion, black pepper, and cayenne pepper in a large brown   
     paper bag. Add catfish fillets and shake gently to coat   
     fillets thoroughly.   
        
     Heat olive oil in a large skillet over medium-high heat.   
     Fry breaded catfish fillets until browned and crisp,   
     about 3 minutes per side. Place on paper towel-lined   
     paper plates to drain.   
        
     Spread each hoagie bun with 1/4 cup remoulade-style   
     spread. Place 2 catfish fillets on top and top with 1 to   
     2 cups coleslaw. Garnish with lemon wedge, cherry tomato   
     halves, and banana pepper rings.   
        
     Yield: 4 sandwiches   
        
     RECIPE FROM: https://www.allrecipes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... The McRib is a clever marketing exercise but hardly food.   
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