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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Jane's Blue Catfish In Blue Corn Jalapeno Crumb Coating   
    Categories: Seafood, Chilies, Breads, Salsa, Citrus   
         Yield: 4 Servings   
       
     1 1/2 lb Blue catfish filets   
       3/4 c  Blue cornmeal   
         1 lg Jalapeno; fine minced   
         2 cl Garlic; fine minced   
       1/2 ts Salt   
              Oil or lard for frying   
              Salsa   
              Lemon or lime wedges   
       
     The blue cornmeal gives a rich flavor to the spicy,   
     garlic coating for fried catfish. Serve with an   
     accompaniment of salsa and lemon or lime wedges.   
        
     Rinse and pat the catfish filets almost dry, leaving   
     enough moisture on each for the meal mixture to stick.   
     Combine cornmeal, chile, garlic, and salt in a shallow   
     bowl.   
        
     Heat about 1 inch of oil in a large skillet over med-   
     high heat. Dip each filet into the meal mixture, then   
     place in hot oil, turning when browned. Fry until other   
     side is browned and fish just begins to flake when   
     pierced with a fork. Serve with salsa and lemon or   
     lime wedges.   
        
     Yield: 4 servings   
        
     Recipe Source: Jane Butel's Southwestern Kitchen by   
     Jane Butel (HP Books)   
        
     From: http://homecooking.about.com   
        
     Uncle Dirty Dave's Archives   
       
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