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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cornbread Chicken Bake   
    Categories: Poultry, Breads, Vegetables, Herbs   
         Yield: 10 servings   
       
     1 1/4 lb Boned, skinned chicken   
         6 c  Cornbread cubes   
         8 sl Bread; in cubes   
         1 md Onion; chopped   
    21 1/2 oz (2 cans) cream of chicken   
              - soup; undiluted   
         1 c  Chicken broth   
         2 tb Butter; melted   
         2 ts Rubbed sage   
         1 ts (ea) salt & pepper   
       
     Set oven @ 350ºF/175ºC.   
        
     Place chicken in a large skillet and cover with water;   
     bring to a boil. Reduce heat; cover and simmer, 12-14   
     minutes. Drain and cut into cubes.   
        
     In a large bowl, combine the remaining ingredients. Add   
     chicken. Transfer to a greased 13" X 9" baking dish.   
        
     Bake, uncovered, until heated through, 45 minutes.   
        
     Madge Britton, Afton, Tennessee   
        
     Makes: 10 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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