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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cajun Beef Casserole   
    Categories: Breads, Beef, Vegetables, Cheese, Chilies   
         Yield: 6 servings   
       
     8 1/2 oz Box cornbread/muffin mix   
         1 lb Ground beef   
        20 oz (2 cans) diced tomatoes;   
              - drained   
         2 c  Mixed vegetables; thawed   
         6 oz Can tomato paste   
         2 ts Tony Chachere's seasoning   
         1 c  Shredded cheddar cheese   
         2    Green onions; thin sliced   
       
     Set oven @ 350ºF/175ºC.   
        
     Prepare cornbread batter according to package   
        
     directions. Spread into a greased 11x7-in. baking dish.   
        
     In a large skillet, cook and crumble beef over medium   
     heat until no longer pink; drain. Add tomatoes,   
     vegetables, tomato paste and seasoning. Bring to a boil.   
     Reduce heat; simmer, uncovered, for 5 minutes. Pour over   
     batter. Sprinkle with cheese.   
        
     Bake, uncovered, until golden brown, 25-30 minutes.   
     Sprinkle with onions.   
        
     Kelly Ciepluch, Kenosha, Wisconsin   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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