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   MSGID: 36143.fido-homecook@1:3634/12 2b128a6e   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Baked Nectarine Chicken Salad   
    Categories: Poultry, Cheese, Vegetables, Fruits, Pasta   
         Yield: 6 servings   
       
     1 1/3 c  Mayonnaise   
       1/2 c  Shredded Parmesan cheese   
         2 tb Lemon juice   
         1 ts Salt   
         1 ts Onion powder   
         4 c  Diced, cooked chicken   
         8    Celery ribs; thin sliced   
         4 md Nectarines; pitted, coarse   
              - chopped   
         8    Green onions; sliced   
         6 oz (2 cans) crispy chow mein   
              - noodles   
       
     Set oven @ 375ºF/190ºC.   
        
     In a small bowl, mix the first 5 ingredients. In a large   
     bowl, combine chicken, celery, nectarines and onions.   
     Add mayonnaise mixture; toss gently to coat.   
        
     Transfer to a greased 13" X 9" baking dish. Sprinkle   
     with noodles. Bake, uncovered, until heated through,   
     20-25 minutes.   
        
     TO MAKE AHEAD: This can be made a day in advance. Before   
     adding noodles, cover and refrigerate. Remove from the   
     refrigerator 30 minutes before baking. Sprinkle with   
     noodles. Bake as directed.   
        
     Faye Robinson, Pensacola, Florida   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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