TZUTC: -0400   
   MSGID: 36141.fido-homecook@1:3634/12 2b128a6c   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: UTF-8 4   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Carnitas w/Orzo & Peppers In Red Mole Sauce   
    Categories: Pork, Vegetables, Chilies, Sauces, Cheese   
         Yield: 5 servings   
       
         2 lb Boneless pork shoulder   
              - roast; in 1/2" cubes   
     1 1/2 ts Salt; divided   
       1/2 ts Pepper   
         1 c  Uncooked orzo pasta   
         1    (ea) md green, red & yellow   
              - bell peppers; chopped   
         2    Jalapenos; seeded, chopped   
         1 md Onion; chopped   
         1 tb Olive oil   
         1 c  Chicken broth   
       1/4 c  Red mole sauce   
         2 tb Tomato paste   
         1 c  Quesadilla or Monterey Jack;   
              - shredded   
              Chopped cilantro; opt   
              - sour cream; opt   
       
     Place pork in a 15" X 10" X 1" baking pan; sprinkle with   
     1 teaspoon salt and 1/2 teaspoon pepper. Bake @   
     325ºF/165ºC until tender, about 1-1/2 hours. Remove pork   
     from oven. Increase oven setting to 350ºF/175ºC.   
        
     Meanwhile, cook pasta according to package directions;   
     drain and set aside. In a large skillet, saute peppers   
     and onion in oil until crisp-tender. In a greased   
     13x9-in. baking pan, combine the orzo, peppers and   
     onion.   
        
     In a small saucepan, whisk the chicken broth, mole   
     sauce, tomato paste and remaining salt. Cook and stir   
     until thickened and bubbly. Pour over orzo and   
     vegetables. Stir in pork; sprinkle with cheese. Cover   
     and bake until heated through, 35-40 minutes. Uncover;   
     broil 3" - 4" from the heat until cheese is golden   
     brown, 4-5 minutes. If desired, top with chopped   
     cilantro and serve with sour cream.   
        
     Kari Wheaton, South Beloit, Illinois   
        
     Makes: 5 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... I remember my father's last words, "tomorrow you're outta my will!"   
   --- MultiMail/Win v0.52   
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)   
   SEEN-BY: 1/19 120 16/0 18/0 200 19/37 80/1 90/1 104/119 105/81 106/201   
   SEEN-BY: 116/116 120/302 616 123/0 10 25 126 130 160 180 200 755 3001   
   SEEN-BY: 129/305 135/115 142/104 799 153/757 7715 154/10 30 50 700   
   SEEN-BY: 203/0 218/700 840 220/6 90 221/1 6 360 222/2 226/30 50 70   
   SEEN-BY: 227/114 229/110 114 206 300 310 317 400 426 428 470 664 700   
   SEEN-BY: 240/1120 5832 250/1 266/512 275/1000 280/5003 5006 282/1038   
   SEEN-BY: 291/111 301/1 320/119 219 319 2119 322/757 762 326/101 335/364   
   SEEN-BY: 341/66 342/200 396/45 423/81 460/58 633/280 712/848 1321   
   SEEN-BY: 2320/105 3634/0 12 24 27 56 57 58 119 5020/1042 5058/104   
   SEEN-BY: 5075/35   
   PATH: 3634/12 154/10 221/6 1 320/219 229/426