PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 66ab6fbf   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Enchilada Bake   
    Categories: Five, Poultry, Dairy, Cheese, Sauces   
         Yield: 10 Servings   
       
     4 1/2 c  Shredded rotisserie chicken   
        28 oz Green enchilada sauce   
     1 1/4 c  Sour cream   
         9    (6") corn tortillas; in   
              - 1 1/2" pieces   
         4 c  Shredded Monterey Jack   
              - cheese   
              Fresh minced parsley; opt   
       
     Set oven @ 375ºF/190ºC.   
        
     In a greased 13" X 9" baking dish, layer half of each of the   
     following: chicken, enchilada sauce, sour cream, tortillas and   
     cheese. Repeat layers.   
        
     Bake, covered, 40 minutes. Uncover; bake until bubbly, about 10   
     minutes longer. Let stand 15 minutes before serving. If desired,   
     sprinkle with parsley.   
        
     Melanie Burns, Pueblo West, Colorado   
        
     Makes: 10 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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