PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 66ab6fbe   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Club Casserole   
    Categories: Pasta, Poultry, Pork, Vegetables, Cheese   
         Yield: 10 servings   
       
         4 c  Uncooked spiral pasta   
         4 c  Cubed cooked chicken   
    21 1/2 oz (2 cans) Cheddar cheese   
              - soup; undiluted   
         1 c  Crumbled cooked bacon   
         1 c  Milk   
         1 c  Mayonnaise   
         4 md Tomatoes; seeded, chopped   
         3 c  Fresh baby spinach; chopped   
         2 c  Shredded Colby-Monterey Jack   
              - cheese   
       
     Set oven @ 375ºF/190ºC.   
        
     Cook pasta according to package directions.   
        
     Meanwhile, in a large bowl, combine chicken, soup,   
     bacon, milk and mayonnaise. Stir in tomatoes and   
     spinach.   
        
     Drain pasta; stir into chicken mixture. Transfer to 2   
     greased 8" square baking dishes. Sprinkle with cheese.   
        
     Cover and bake until bubbly and cheese is melted, 35-40   
     minutes.   
        
     Janine Smith, Columbia, South Carolina   
        
     Makes: 2 casseroles (5 servings each)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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