PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 66ab6fb9   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Favorite Cheesy Potatoes   
    Categories: Potatoes, Dairy, Cheese, Herbs, Soups   
         Yield: 12 Servings   
       
     3 1/2 lb Potatoes; peeled, in 3/4"   
              - cubes   
    10 1/2 oz Cream of potato soup;   
              - undiluted   
         1 c  French onion dip   
       3/4 c  Milk   
       2/3 c  Sour cream   
         1 ts Minced fresh parsley   
       1/4 ts (ea) salt & pepper   
        16 oz Velveeta; diced   
              Additional minced fresh   
              - parsley   
       
     Set oven @ 350ºF/175ºC.   
        
     Place potatoes in a Dutch oven; add water to cover.   
     Bring to a boil. Reduce heat; cook, uncovered, until   
     tender, 8-12 minutes. Drain. Cool slightly.   
        
     In a large bowl, mix soup, onion dip, milk, sour cream,   
     parsley, salt and pepper; gently fold in potatoes and   
     cheese. Transfer to a greased 13x9-in. baking dish.   
        
     Bake, covered, 30 minutes. Uncover; bake until heated   
     through and cheese is melted, 15-20 minutes longer. Just   
     before serving, stir to combine; sprinkle with   
     additional parsley. (Potatoes will thicken upon   
     standing.)   
        
     Brenda Smith, Curran, Michigan   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Despite the hippy vibe, this stuff is very tasty.   
   --- MultiMail/Win v0.52   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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   PATH: 18/200 229/426