TZUTC: -0500   
   MSGID: 69410.homecook@1:2320/105 2b107049   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Grilled Pork Chops w/Dill Pickle Butter   
    Categories: Pork, Vegetables   
         Yield: 4 servings   
       
         4    Bone-in, 1" thick pork   
              - chops   
         2 c  Dill pickle brine; more as   
              - needed   
         8 tb Unsalted butter; room temp   
       1/4 c  Fine chopped dill pickles   
         2 tb Thin sliced chives   
              Salt & black pepper   
              Extra-virgin olive oil; for   
              - greasing   
       
     In a large resealable container, cover the pork chops   
     with pickle brine; if you don't have enough brine to   
     cover, just flip the pork chops halfway through brining.   
     Cover and refrigerate for 4 to 12 hours.   
        
     Meanwhile, in a medium bowl, mash the butter with a fork   
     until smooth, then add the pickles and chives and stir   
     until fully combined. Season to taste with salt and   
     pepper. Cover and refrigerate until using.   
        
     Heat the grill to medium-high. Take the butter out of   
     the fridge to soften. Pat the pork chops dry, discarding   
     the brine. Drizzle all over with oil and season lightly   
     with salt and pepper.   
        
     Clean the grates, then add the pork chops and cook,   
     flipping often, until 145oF in the thickest part, 14 to   
     17 minutes. If using a gas grill, cover grill between   
     flips.   
        
     Transfer the pork chops to a plate, top with a spoonful   
     of the pickle butter and rest for 5 to 10 minutes. Serve   
     whole or sliced with more of the butter alongside.   
     (Extra butter can keep for up to 1 week in the   
     refrigerator.)   
        
     By: Ali Slagle   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... When you think it's the end it's probably just the start of something else   
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 1/19 16/0 18/200 19/37 80/1 90/1 104/119 105/81 106/201 116/17   
   SEEN-BY: 116/18 120/302 616 123/10 130 129/305 142/104 799 153/757   
   SEEN-BY: 153/7715 154/10 30 50 700 203/0 218/700 840 220/90 221/1   
   SEEN-BY: 221/6 360 226/30 50 70 227/114 229/110 114 206 300 310 317   
   SEEN-BY: 229/400 426 428 470 664 700 240/5832 266/512 280/5003 5006   
   SEEN-BY: 282/1038 291/111 301/1 320/119 219 319 2119 322/757 762 326/101   
   SEEN-BY: 335/364 341/66 342/200 396/45 423/81 460/58 633/280 712/848   
   SEEN-BY: 2320/0 105 304 401 3634/12 5058/104 5075/35   
   PATH: 2320/105 154/10 221/6 1 320/219 229/426