TZUTC: -0500   
   MSGID: 69403.homecook@1:2320/105 2b107042   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: NYT Pork & Green Chile Stew   
    Categories: Pork, Chilies, Vegetables   
         Yield: 5 Servings   
       
     1 1/2 lb Pork butt or shoulder;   
              - trimmed, in small strips   
              - or chunks   
         1 md Onion; rough chopped   
              Salt   
         1 tb Minced garlic   
        14 oz Can diced tomatoes;   
              - undrained   
         2 c  Rough chopped roasted or   
              - broiled green chilies   
              Garlic granules; opt   
              Warm flour tortillas or rice   
              - for serving   
       
     Put a large, deep skillet or Dutch oven over medium-high   
     heat. When the skillet is hot, add the pork and cook,   
     stirring occasionally to keep it from sticking, just   
     until the meat juices evaporate, about 8 minutes (you're   
     not looking to brown the pork here). Add the onion and a   
     sprinkle of salt and cook, stirring occasionally, until   
     it softens slightly, 4 to 5 minutes.   
        
     Add the garlic, tomatoes and 1 cup water, not quite   
     enough to cover the mixture. Bring to a boil, and let it   
     boil vigorously for 2 to 3 minutes. Add the chilies, a   
     sprinkle of salt and a sprinkle of garlic powder if   
     you're using it. Reduce the heat so the mixture bubbles   
     gently but steadily, and cover partly. Cook until most   
     of the liquid evaporates, 6 to 10 minutes (there should   
     be some juices left in the bottom of the pot, but the   
     mixture shouldn't be soupy). Taste, add a little more   
     salt if necessary and serve with warm flour tortillas or   
     over rice.   
        
     By Mark Bittman   
        
     Yield: 4 to 6 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... I tasted a grapefruit beer once and it terrified me to the core.   
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 1/19 16/0 18/200 19/37 80/1 90/1 104/119 105/81 106/201 116/17   
   SEEN-BY: 116/18 120/302 616 123/10 130 129/305 142/104 799 153/757   
   SEEN-BY: 153/7715 154/10 30 50 700 203/0 218/700 840 220/90 221/1   
   SEEN-BY: 221/6 360 226/30 50 70 227/114 229/110 114 206 300 310 317   
   SEEN-BY: 229/400 426 428 470 664 700 240/5832 266/512 280/5003 5006   
   SEEN-BY: 282/1038 291/111 301/1 320/119 219 319 2119 322/757 762 326/101   
   SEEN-BY: 335/364 341/66 342/200 396/45 423/81 460/58 633/280 712/848   
   SEEN-BY: 2320/0 105 304 401 3634/12 5058/104 5075/35   
   PATH: 2320/105 154/10 221/6 1 320/219 229/426