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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pork Chops w/Salted Plums   
    Categories: Pork, Vegetables, Fruits, Herbs   
         Yield: 4 Servings   
       
         2    Bone-in pork chops; 1 1/2"   
              - thick   
              Salt & ground pepper   
         1 lb Medium plums; pitted,   
              - sliced   
       1/2 sm Red onion; thin sliced   
       1/4 c  Unseasoned rice wine   
              - vinegar   
       1/2 ts Fish sauce (opt)   
         2 tb Oil   
         1 c  Fresh mint leaves   
              Olive oil; for drizzling   
       
     Season pork with salt and pepper; set aside.   
        
     Combine the plums and onion in a medium bowl along with   
     vinegar and fish sauce, if using. Season with salt and   
     pepper and try a plum; they should be relatively tangy   
     and salty. Add more vinegar or salt, if needed, and set   
     aside.   
        
     Heat oil in a large skillet over medium-high heat. Add   
     pork chops and cook, without moving, until well browned   
     on one side, 4 to 6 minutes. Flip chops and cook until   
     well browned on the other side, another 3 to 5 minutes.   
        
     Transfer pork chops to a cutting board to rest. Add plum   
     and onion mixture to the skillet and remove from heat.   
     Give everything a toss, just to deglaze the skillet and   
     scrape up any of those browned bits, slightly wilting   
     the onion and letting some of those plum juices run   
     free.   
        
     Slice pork chops to your desired thickness and transfer   
     to a large serving platter. Scatter with plum mixture,   
     top with mint and give everything a drizzle of olive oil   
     before serving.   
        
     By Alison Roman   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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