PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 66a783b0   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bacon-Colby Lasagna   
    Categories: Pasta, Beef, Pork, Cheese, Veggetables   
         Yield: 24 servings   
       
        24    Uncooked lasagna noodles   
         2 lb 90% lean ground beef   
         2 md Onions; chopped   
     1 1/2 lb Skiced bacon; cooked,   
              - crumbled   
        30 oz (2 cans) tomato sauce   
        29 oz (2 cans) diced tomatoes;   
              - undrained   
         2 tb Sugar   
         1 ts Salt   
         8 c  Shredded Colby-Jack cheese   
       
     Set oven @ 350ºF/175ºC.   
        
     Cook noodles according to package directions for al dente; drain.   
        
     In a 6 qt. stockpot, cook beef and onions over   
     medium-high heat until beef is no longer pink, 10-12   
     minutes, breaking beef into crumbles; drain. Stir in   
     bacon, tomato sauce, tomatoes, sugar and salt; heat   
     through.   
        
     Spread 1 cup sauce into each of 2 greased 13x9-in.   
     baking dishes. Layer each with 4 noodles, overlapping as   
     needed, 1 2/3 cups sauce and 1 1/3 cups cheese. Repeat   
     layers twice.   
        
     Bake, covered, 40 minutes. Uncover; bake until bubbly,   
     5-10 minutes longer. Let stand 15 minutes before   
     serving.   
        
     Cathy McCartney, Davenport, Iowa   
        
     Makes: 2 lasagnas (12 servings each)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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