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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Gluten Free Mexican Lasagna   
    Categories: Five, Chilli, Beans, Breads, Cheese   
         Yield: 8 Servings   
       
        30 oz (2 cans) no-bean chilli   
        15 oz Can black beans; drained   
         1 sm Onion; chopped   
        12    (6") corn tortillas; as   
              - needed   
         3 c  Shredded sharp Cheddar;   
              - divided   
       
     Set oven @ 350ºF/175ºC. Grease a 9" X 13" baking dish.   
        
     Mix chilli, black beans, and onion together in a bowl.   
        
     Layer 4 tortillas in the bottom of the prepared baking   
     dish; cover with 1 cup Cheddar cheese. Spoon half the   
     chilli mixture over cheese layer. Repeat 2 more layers   
     with the remaining ingredients, ending with Cheddar   
     cheese on top. Cover dish with aluminum foil.   
        
     Bake in the preheated oven until lasagna is bubbling,   
     20 to 30 minutes.   
        
     Recipe by: Kimmie Mitchell   
        
     RECIPE FROM: http://allrecipes.com   
        
     Uncle Dirty Dave's Archives   
       
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