PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 66a78397   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Salmon w/Dill Sauce & Lemon Risotto   
    Categories: Citrus, Seafood, Vegetables, Herbs, Rice   
         Yield: 4 servings   
       
   MMMMM---------------------------SAUCE--------------------------------   
       1/2 c  Mayonnaise   
       1/4 c  Sour cream   
         1 tb Chopped green onion   
         1 tb Lemon juice   
     1 1/2 ts Snipped fresh dill   
              +=OR=+   
       1/2 ts Dill weed   
      
   MMMMM--------------------------RISOTTO-------------------------------   
     3 1/2 c  Chicken broth   
         2 tb Olive oil   
         1    Shallot; fine chopped   
         1 c  Uncooked arborio rice   
         1 cl Garlic; minced   
         2 ts Grated lemon zest   
       1/4 ts Pepper   
      
   MMMMM---------------------------SALMON--------------------------------   
         4    Salmon fillets; 6 oz ea   
       1/2 ts Salt   
       1/4 ts Pepper   
         2 tb Olive oil   
       
     In a small bowl, mix sauce ingredients. Refrigerate,   
     covered, until serving.   
        
     In a small saucepan, bring broth to a simmer; keep hot.   
     In a large saucepan, heat oil over medium heat. Add   
     shallot; cook and stir until tender, 1-2 minutes. Add   
     rice and garlic; cook and stir until rice is coated, 1-2   
     minutes.   
        
     Stir in 1/2 cup hot broth. Reduce heat to maintain a   
     simmer; cook and stir until broth is absorbed. Add   
     remaining broth, 1/2 cup at a time, cooking and stirring   
     until broth has been absorbed after each addition, until   
     rice is tender but firm to the bite, and risotto is   
     creamy. Remove from heat; stir in lemon zest and pepper.   
        
     Meanwhile, sprinkle fillets with salt and pepper. In a   
     large skillet, heat oil over medium heat. Add fillets;   
     cook until fish just begins to flake easily with a fork,   
     6-8 minutes on each side. Serve with sauce and risotto.   
        
     Amanda Reed, Nashville, Tennessee   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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