PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 66a78394   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tropical Island Chicken   
    Categories: Poultry, Vegetables, Herbs, Chilies   
         Yield: 8 servings   
       
       1/2 c  Soy sauce   
       1/3 c  Oil   
       1/4 c  Water   
         2 tb Dried, minced onion   
         2 tb Sesame seeds   
         1 tb Sugar   
         4 cl Garlic; minced   
         1 ts Ground ginger   
       3/4 ts Salt   
       1/8 ts Cayenne pepper   
         2    (4 lb ea) broiler/fryer   
              - chickens; quartered   
       
     In a small bowl, combine first 10 ingredients. Set aside   
     1/3 cup for basting; cover and refrigerate. Pour   
     remaining marinade into a large resealable plastic bag.   
     Add chicken; seal and turn to coat. Refrigerate 8 hours   
     or overnight.   
        
     Prepare grill for indirect heat, using a drip pan. Place   
     chicken over drip pan; grill, covered, over indirect   
     medium heat 45-60 minutes, turning and basting   
     frequently with reserved marinade during the last 20   
     minutes.   
        
     Sharon Hanson, Franklin, Tennessee   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... You have 2 choices for dinner. Take it or leave it. Bon appetit!   
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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