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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Hamburger Steaks w/Onions & Gravy   
    Categories: Beef, Vegetables, Sauces   
         Yield: 2 Servings   
       
         1 lb Ground beef, chuck, round,   
              - or sirloin   
         1 lg Egg   
       1/4 c  Bread crumbs   
       1/4 ts Black pepper; to taste   
       1/2 ts Mrs Dash seasoned salt;   
              - yellow lid   
       1/2 ts Onion powder   
       1/2 ts Garlic powder   
         1 ts Worcestershire sauce   
         1 tb Oil   
         1 c  Thin sliced onion   
      
   MMMMM---------------------------GRAVY--------------------------------   
         2 tb A-P flour   
         1 c  Beef broth   
         1 tb Sherry or Port; opt   
       1/2 ts Mrs Dash seasoned salt;   
              - yellow lid   
       
     In a large bowl, mix together the ground beef, egg,   
     bread crumbs, pepper, salt, onion powder, garlic powder,   
     and Worcestershire sauce. Form into 2 balls, and flatten   
     into patties.   
        
     Heat the oil in a large skillet over medium heat. Fry   
     the patties and onion in the oil until patties are   
     nicely browned and cooked just below desired doneness.   
     Remove the beef patties to a plate, and keep warm.   
        
     MAKE THE GRAVY: Sprinkle flour over the onions and   
     drippings in the skillet. Stir in flour with a fork,   
     scraping bits of beef off of the bottom as you stir.   
     Gradually mix in the beef broth and wine (if using).   
     Season with seasoned salt. Simmer and stir over   
     medium-low heat for about 5 minutes, until the gravy   
     thickens. Turn heat to low, return patties to the gravy,   
     cover, and simmer for another 5 to 15 minutes.   
        
     Serves two nicely   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... "As long as you're in the food business, why not make sweets?" Anne Frank   
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