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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Message 6,478 of 9,244    |
|    Dave Drum to All    |
|    Top 10 Famous Desserts 01    |
|    27 Jul 24 16:20:00    |
      TZUTC: -0500       MSGID: 69355.homecook@1:2320/105 2b0c547d       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Blueberry Cookies        Categories: Cookies, Fruits, Vegan        Yield: 12 servings                1 c (135 g) A-P flour; lightly        - packed        1/2 ts Baking powder        1/8 ts Salt        1/3 c (76 g) vegan butter;        - softened        1/3 (90 g) cup + 1 tb granulated        - sugar        1/3 (80 g) cup frozen        - blueberries        1/2 c (70 g) white chocolate        - morsels                MOLLY'S TIP: I like to weigh my ingredients when baking,        for consistent results.                Start by setting your oven @ 400oF/205oC. In a small        bowl, mix together the flour, baking powder and salt.                Defrost the blueberries by microwaving them for 30 to 45        seconds. Mash with a fork, and allow them to cool.                In the bowl of a stand mixer with the paddle attachment,        cream the softened vegan butter and sugar. Cream until        fluffy, and then add in the blueberries. Turn the speed        on your mixer up to high, and mix the butter and sugar        with the blueberries until fully incorporated, about        five minutes. Scrape down the sides of the bowl as you        go.                Gradually add in the flour mixture, and mix until a soft        dough forms. Mix in the white chocolate chips.                Transfer the dough to the freezer to cool for 30        minutes. Once the dough is chilled, prepare a baking        sheet with parchment paper. Shape the dough into 12        balls and bake the cookies for 10 minutes until the        edges are lightly brown. Set aside to cool before        serving.                Molly Allen, Taste of Home Test Kitchen                Makes: 12 cookies                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... Baking is a combination of art, science and magic.       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 4/0 18/200 88/0 90/0 1 92/1 104/119 105/81 106/201 116/17       SEEN-BY: 116/18 120/302 616 123/10 129/305 153/757 7715 154/10 30       SEEN-BY: 154/50 700 218/700 840 220/90 221/1 6 360 226/30 50 70 227/114       SEEN-BY: 229/110 206 300 310 317 400 426 428 470 664 700 266/512 282/1038       SEEN-BY: 291/111 301/1 320/219 322/757 335/364 341/66 200 342/200       SEEN-BY: 396/45 460/58 633/280 712/848 880/1 900/0 100 102 106 108       SEEN-BY: 902/0 7 10 19 25 26 27 100 2320/0 105 304 401 3634/12 5058/104       SEEN-BY: 5075/35       PATH: 2320/105 154/10 221/6 341/66 902/26 90/1 229/426           |
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