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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 6,478 of 9,244   
   Dave Drum to All   
   Top 10 Famous Desserts 01   
   27 Jul 24 16:20:00   
   
   TZUTC: -0500   
   MSGID: 69355.homecook@1:2320/105 2b0c547d   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Blueberry Cookies   
    Categories: Cookies, Fruits, Vegan   
         Yield: 12 servings   
       
         1 c  (135 g) A-P flour; lightly   
              - packed   
       1/2 ts Baking powder   
       1/8 ts Salt   
       1/3 c  (76 g) vegan butter;   
              - softened   
       1/3    (90 g) cup + 1 tb granulated   
              - sugar   
       1/3    (80 g) cup frozen   
              - blueberries   
       1/2 c  (70 g) white chocolate   
              - morsels   
       
     MOLLY'S TIP: I like to weigh my ingredients when baking,   
     for consistent results.   
        
     Start by setting your oven @ 400oF/205oC. In a small   
     bowl, mix together the flour, baking powder and salt.   
        
     Defrost the blueberries by microwaving them for 30 to 45   
     seconds. Mash with a fork, and allow them to cool.   
        
     In the bowl of a stand mixer with the paddle attachment,   
     cream the softened vegan butter and sugar. Cream until   
     fluffy, and then add in the blueberries. Turn the speed   
     on your mixer up to high, and mix the butter and sugar   
     with the blueberries until fully incorporated, about   
     five minutes. Scrape down the sides of the bowl as you   
     go.   
        
     Gradually add in the flour mixture, and mix until a soft   
     dough forms. Mix in the white chocolate chips.   
        
     Transfer the dough to the freezer to cool for 30   
     minutes. Once the dough is chilled, prepare a baking   
     sheet with parchment paper. Shape the dough into 12   
     balls and bake the cookies for 10 minutes until the   
     edges are lightly brown. Set aside to cool before   
     serving.   
        
     Molly Allen, Taste of Home Test Kitchen   
        
     Makes: 12 cookies   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Baking is a combination of art, science and magic.   
   --- MultiMail/Win v0.52   
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