home bbs files messages ]

Just a sample of the Echomail archive

Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.

   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]

   Message 6,475 of 9,244   
   Dave Drum to All   
   7/27 Chicken Finger Day 3   
   26 Jul 24 19:05:00   
   
   TZUTC: -0400   
   MSGID: 36058.fido-homecook@1:3634/12 2b0aa6d7   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: UTF-8 4   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sesame Chicken Fingers w/Plum Sauce   
    Categories: Poultry, Dairy, Breads, Citrus, Sauces   
         Yield: 6 Servings   
       
         3 lb Chicken breast; skinned,   
              - boned, in 1/2"strips   
     1 1/2 c  Buttermilk   
         2 tb Lemon juice   
         2 ts Worcestershire sauce   
         1 ts Soy sauce   
         1 ts Paprika   
         1 ts Fresh ground pepper   
         1 cl Garlic; minced   
         4 c  Seasoned bread crumbs   
       1/2 c  Sesame seeds   
         4 tb Butter; melted   
        12 oz Plum preserves   
     1 1/2 tb Dry mustard   
     1 1/2 tb Prepared white horseradish   
       
     If the breasts are whole, split them. Cut each chicken   
     breast half crosswise into 1/2" strips.   
        
     In a large bowl, combine buttermilk, 1 TB of the lemon   
     juice, Worcestershire, soy sauce, paprika, pepper, and   
     garlic.   
        
     Add chicken strips and toss to coat. Cover and marinate at   
     room temperature for 1 hour, or refrigerate overnight.   
        
     Preheat oven to 350øF/175øC.   
        
     Drain chicken well. In a large shallow bowl, toss bread   
     crumbs with sesame seeds to mix.   
        
     Roll chicken in crumbs to coat.   
        
     Arrange in a single layer on a greased baking sheet.   
     Drizzle melted butter over chicken fingers. Bake for 35   
     minutes.   
        
     Meanwhile, in a non-aluminum saucepan, combine plum   
     preserves, mustard, horseradish, and remaining 1 TB   
     lemon juice. Melt over low heat, stirring, until smooth.   
        
     Serve chicken fingers hot or warm, with plum sauce for   
     dipping, on the side.   
        
     Recipe from: http://www.recipelink.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... An adulteress was sentenced to the electric blanket.   
   --- MultiMail/Win v0.52   
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)   
   SEEN-BY: 1/19 120 16/0 18/0 200 19/37 80/1 90/1 104/119 105/81 106/201   
   SEEN-BY: 116/116 120/302 616 123/0 10 25 126 130 160 180 200 755 3001   
   SEEN-BY: 129/305 135/115 142/104 799 153/757 7715 154/10 30 50 700   
   SEEN-BY: 203/0 218/700 840 220/6 90 221/1 6 360 222/2 226/30 50 70   
   SEEN-BY: 227/114 229/110 206 300 310 317 400 426 428 470 664 700 240/1120   
   SEEN-BY: 240/5832 250/1 266/512 275/1000 280/5003 5006 282/1038 291/111   
   SEEN-BY: 301/1 320/119 219 319 2119 322/757 762 326/101 335/364 341/66   
   SEEN-BY: 342/200 396/45 423/81 460/58 633/280 712/848 1321 2320/105   
   SEEN-BY: 3634/0 12 24 27 56 57 58 119 5020/1042 5058/104 5075/35   
   PATH: 3634/12 154/10 221/6 1 320/219 229/426   
      

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]


(c) 1994,  bbs@darkrealms.ca