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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Caribbean Chicken Fingers   
    Categories: Poultry, Herbs, Chilies   
         Yield: 4 Servings   
       
         1 tb Light brown sugar   
         1 ts Garlic salt   
       1/2 ts Ground cinnamon   
       1/2 ts Onion powder   
       1/2 ts Crushed red pepper   
         1 lb Chicken tenders or boneless   
              - chicken; in strips   
       
     Mix brown sugar, garlic salt, cinnamon, onion powder and   
     red pepper in shallow dish. Coat chicken tenders with   
     spice mixture. Place on greased baking pan.   
        
     Broil 5 minutes per side or until chicken is cooked   
     through.   
        
     Makes 4 servings.   
        
     From: http://springfield.mycountymarket.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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