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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cheesy Ham & Potato Soup   
    Categories: Potatoes, Pork, Cheese, Dairy, Vegetables   
         Yield: 7 servings   
       
         2 c  Diced, peeled potatoes   
         2 c  Water   
       1/2 c  Sliced carrot   
       1/4 c  Chopped onion   
       1/4 c  Butter; in cubes   
       1/4 c  A-P flour   
         2 c  Milk   
       1/2 ts Salt   
       1/4 ts Pepper   
         2 c  Shredded Cheddar cheese   
     1 1/2 c  Diced fully cooked ham   
         1 c  Frozen peas   
       
     In a large saucepan, combine the potatoes, water, carrot   
     and onion. Bring to a boil. Reduce heat; cover and cook   
     until tender, 10-15 minutes.   
        
     Meanwhile, in another saucepan, melt butter. Stir in   
     flour until smooth. Gradually stir in milk; add salt and   
     pepper. Bring to a boil; cook and stir until thickened,   
     about 2 minutes. Stir in cheese until melted. Stir into   
     undrained potato mixture. Add ham and peas; heat   
     through.   
        
     Marty Matthews, Clarksville, Tennessee   
        
     Makes: 7 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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