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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Copycat Wendy's Chilli   
    Categories: Beef, Vegetables, Beans, Herbs, Chilies   
         Yield: 12 servings   
       
         1 md Bell pepper; chopped   
         2 md Onions; chopped   
       1/2 c  Chopped celery   
         1 tb Vegetable oil   
         2 lb Ground beef   
        56 oz (2 cans) diced tomatoes;   
              - undrained   
         8 oz Van tomato sauce   
         1 c  Water   
         2 tb Worcestershire sauce   
         2 tb Chilli spice mix   
         1 ts Garlic powder   
         1 ts Dried oregano   
         1 ts Salt   
       1/2 ts Pepper   
        16 oz Can kidney beans; rinsed,   
              - drained   
        16 oz Pinto beans; rinsed,   
              - drained   
       
     In a Dutch oven or large soup kettle, saute green   
     pepper, onions and celery in oil until tender, about 5   
     minutes. Add ground beef and cook until browned; drain.   
     Stir in tomatoes, tomato sauce, water, Worcestershire   
     sauce and seasonings. Bring to a boil; reduce heat.   
     Cover and simmer for 1 1/2 hours, stirring occasionally.   
     Add beans. Simmer, uncovered, 10 minutes longer. Serve   
     with toppings as desired.   
        
     Taste of Home Test Kitchen   
        
     Makes: 12 servings (3 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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