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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Turkey Soup   
    Categories: Poultry, Rice, Vegetables;   
         Yield: 12 servings   
       
         3 qt Water   
        29 oz (2 cans) chicken broth   
       1/2 c  Uncooked long grain rice   
         1 md Onion; fine chopped   
         4    Celery ribs; fine chopped   
         2 md Carrots; grated   
         1    Bay leaf   
           ds Poultry seasoning   
       1/2 ts Onion powder   
       1/2 ts Garlic powder   
       1/4 ts Pepper   
              Salt & parsley; opt   
       
     In a stockpot, place turkey carcass, water and broth.   
     Bring to a boil. Reduce heat; cover and simmer 4-5   
     hours.   
        
     Remove carcass from stock. Remove any meat; dice. Return   
     to stock along with rice, onion, celery, carrots, bay   
     leaf and poultry seasoning. Add remaining seasonings to   
     taste. Cover; simmer over medium-low heat until rice is   
     cooked. Discard bay leaf. If desired, garnish with   
     minced fresh parsley.   
        
     Carol Brethauer, Denver, Colorado   
        
     Makes: 12 servings (5 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
        
       1 leftover turkey carcass from a 14 lb turkey   
       
   MMMMM   
      
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