PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 66a36ebb   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Water Bagels   
    Categories: Breads   
         Yield: 18 Bagels   
       
         1 c  Milk; scalded   
       1/4 c  Butter   
         1 tb Sugar   
         1 ts Salt   
     2 1/4 ts Pkg active dry yeast   
         2 lg Eggs   
     3 3/4 c  All-purpose flour   
         2 qt Water; almost boiling   
         1 tb Sugar   
         1    Egg white; beaten   
       
     Set oven @ 400ºF/205ºC.   
        
     Combine the scalded milk, butter, sugar and salt. Warm   
     gently to a temperature of between 105ºF/41ºC and   
     115ºF/46ºC. Remove from the heat and add and dissolve   
     the yeast in the mixture. Wait 3 minutes while the   
     yeast works. Blend in the eggs and flour.   
        
     Knead this soft dough for 10 minutes, adding flour if   
     needed to make it firm enough to handle. Place in a   
     greased bowl, cover and let rise until doubled in bulk.   
     Punch down and divide into equal parts (one part for   
     each finished bagel).   
        
     Roll each piece into a rope about 7" long and tapered at   
     the ends. Wet the ends and form a doughnut-shaped ring   
     from each rope. Cover and let rise on a floured board   
     for about 15 minutes. Place in a refrigerator for 2   
     hours to firm up the dough.   
        
     Bring the water to a boil and add the sugar. Drop the   
     rings, one at a time, into the boiling sugar water. When   
     the bagels surface, turn them over and cook another 3   
     minutes. Skim the bagels out of the water and place on   
     an ungreased baking sheet. Coat each with beaten egg   
     white. Bake in the oven until golden brown (The longer   
     you bake, the crisper the bagel).   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... The possibility of having a dream come true makes life interesting   
   --- MultiMail/Win v0.52   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
   SEEN-BY: 18/200 90/1 105/81 106/201 129/305 153/7715 218/700 226/30   
   SEEN-BY: 227/114 229/110 206 300 317 400 426 428 470 664 700 266/512   
   SEEN-BY: 282/1038 291/111 320/219 322/757 342/200 396/45 460/58 633/280   
   SEEN-BY: 712/848 5075/35   
   PATH: 18/200 229/426