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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Vietnamese Pork Chops   
    Categories: Pork, Vegetables, Citrus, Chilies   
         Yield: 6 servings   
       
         2    Lemongrass stalks; chopped   
         2    Shallots; chopped   
       1/4 c  Soy sauce   
       1/4 c  Fish sauce or add'l soy   
              - sauce   
         3 tb Brown sugar   
         2 tb Oil   
         3 cl Garlic; minced   
     1 1/2 lb Thin-cut boneless pork loin   
              - chops   
      
   MMMMM-----------------------DIPPING SAUCE----------------------------   
       1/2 c  Hot water   
         3 tb Sugar   
         3 tb Lime juice   
         2 tb Fish sauce or soy sauce   
         1 cl Garlic; minced   
       1/4 ts Red bird's eye chile; opt   
       
     In a shallow dish, combine the first 7 ingredients. Add   
     pork; turn to coat. Refrigerate 4 hours or overnight.   
        
     In a small bowl, whisk dipping sauce ingredients until   
     sugar is dissolved. Cover and refrigerate until serving.   
        
     Drain pork, discarding marinade. Grill pork, covered,   
     over medium heat or broil 4" from heat, 5-6 minutes on   
     each side. Let stand 5 minutes before serving. Serve   
     with dipping sauce.   
        
     Ashley Thuthao Keng Dam, Maastricht, Limburg, Netherlands   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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