PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 66a36ea4   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Contest-Winning Hot Chicken Salad   
    Categories: Poultry, Vegetables, Mushrooms, Nuts, Cheese   
         Yield: 8 servings   
       
         2 lb Boned, skinned chicken   
         2    Bay leaves   
         4 c  Diced celery   
    10 1/2 oz Can cream of chicken soup;   
              - undiluted   
         2 c  Mayonnaise   
         2 c  Sour cream   
        16 oz (2 cans) water chestnuts;   
              - drained   
         8 oz Mushroom stems & pieces;   
              - drained   
         1 c  Slivered almonds   
         2 tb Chopped onion   
         2 tb Lemon juice   
         2 ts Salt   
       1/2 ts Pepper   
         2 c  Shredded Cheddar cheese   
     5 5/8 oz (2 cans) French-fried   
              - onions   
              Chopped green onions; opt   
       
     Set oven @ 350ºF/175ºC.   
        
     Place chicken in a Dutch oven and cover with water; add   
     bay leaves. Bring to a boil. Cook, uncovered, until   
     chicken juices run clear. Drain chicken and discard bay   
     leaves. Cut chicken into 1/2" dice; place in a large   
     bowl. Stir in the next 11 ingredients.   
        
     Transfer to a 13" X 9" baking dish (dish will be full).   
     Sprinkle with cheese and french-fried onions. Bake,   
     uncovered, until heated through, about 30 minutes.   
     Garnish with green onions if desired.   
        
     Ruth Glabe, Oronoco, Minnesota   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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