PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 66a36ea3   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Italian Corn Salad   
    Categories: Vegetables, Cheese, Herbs, Citrus   
         Yield: 16 servings   
       
         6 md Ears sweet corn; husked   
         5 tb Olive oil; divided   
         1 ts Salt   
       1/2 ts Pepper   
        14 oz Can water-packed artichoke   
              - hearts; drained, chopped   
         1 md Red bell pepper; chopped   
       1/2 c  Shredded mozzarella cheese   
       1/4 c  Fine chopped celery   
       1/4 c  Grated Parmesan cheese   
         2    Green onions; chopped   
         3 tb Lemon juice   
         1 tb Italian seasoning   
         1 ts Garlic powder   
       
     Brush corn with 2 tablespoons oil. Sprinkle with salt   
     and pepper. Grill, covered, over medium-high heat until   
     tender and lightly charred, 8-10 minutes, turning   
     occasionally. Remove to a cutting board. Cool slightly.   
     Cut cooled corn off the cob.   
        
     In a large bowl, combine corn, artichokes, red pepper,   
     mozzarella, celery, Parmesan and green onions. In a   
     small bowl, whisk the lemon juice, remaining 3 tb oil,   
     Italian seasoning and garlic powder. Drizzle over salad;   
     toss to coat.   
        
     Serve immediately or refrigerate until serving.   
        
     Mary Frucelli, Wake Forest, North Carolina   
        
     Makes: 16 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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