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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Durgin Park Baked Beans   
    Categories: Beans, Vegetables, Pork   
         Yield: 20 Servings   
       
         2 lb Dry white beans   
         1 ts Baking soda   
         1 lg Yellow onion; peeled   
         1 lb Bacon; chopped   
         8 tb Sugar   
       2/3 c  Molasses   
         2 ts Dry mustard   
         4 ts Salt   
       1/2 ts Pepper   
       
     Back in the 80's I was in Boston and decided to eat at a   
     restaurant called Durgin Park. Not knowing it was a legend and   
     that the wait staff was noted for their unusual service. I   
     loved the baked beans so much that I planned several trips   
     later on just to eat at Durgin Park. Several years ago I   
     stumbled across this recipe on CopyKat Recipes and have been   
     using it ever since. No need to travel to Boston anymore. The   
     original recipe is baked in the oven, I adapted mine to do in   
     a crock pot (cut the ingredients in half). I have included   
     directions for both. The result is not the traditional baked   
     bean with a thick sauce, but Durgin Park is not a traditional   
     restaurant. The sauce is very thin, but oh so good.   
        
     1. FOR BOTH VERSIONS, soak the beans overnight in water.   
        
     2. Drain, rinse and put beans in a large stockpot.   
        
     3. Add enough water to cover beans along with the baking   
     soda.   
        
     4. Bring to boil.   
        
     5. Reduce heat and simmer for 10 minutes.   
        
     6. OVEN VERSION, preheat the oven to 300oF.   
        
     7. Place the onion in the bottom of a 3 qt ovenproof   
     casserole.   
        
     8. Add half the bacon, add the beans, top with remaining   
     bacon.   
        
     9. Mix sugar, molasses, mustard, salt & pepper together.   
        
     10. Pour over the beans.   
        
     11. Add just enough water to barely cover.   
        
     12. DO NOT stir.   
        
     13. Cover and bake for six hours (you may need to add a   
     little water but be careful not to get the beans too wet).   
        
     14. CROCKPOT VERSION, to fit into a 2 1/2 quart Crockpot   
     cut ingredients in half.   
        
     15. Place the onion in the bottom of the Crockpot.   
        
     16. Follow with half the bacon, all the beans and the   
     remaining bacon.   
        
     17. Mix the sugar, molasses, mustard, salt and pepper and   
     baking soda together.   
        
     18. Pour over the beans.   
        
     19. Add just enough water to barely cover.   
        
     20. DO NOT stir.   
        
     21. Cover and cook for 7- 8 hours (you may need to add a   
     little water but be careful not to get the beans too wet).   
        
     Serves 20   
        
     From: http://www.recipezaar.com   
        
     Uncle Dirty Dave's Archives   
       
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