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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cheesy Broccoli Soup In A Bread Bowl   
    Categories: Vegetables, Cheese, Dairy, Herbs, Breads   
         Yield: 6 servings   
       
       1/4 c  Butter; in cubes   
       1/2 c  Chopped onion   
         2 cl Garlic; minced   
         4 c  Fresh broccoli florets   
         1 lg Carrot; fine chopped   
         3 c  Chicken stock   
         2 c  Half & Half cream   
         2    Bay leaves   
       1/2 ts Salt   
       1/4 ts Ground nutmeg   
       1/4 ts Pepper   
       1/4 c  Cornstarch   
       1/4 c  Water or add'l chicken   
              - stock   
     2 1/2 c  Shredded Cheddar cheese   
         6 sm (8 oz ea) round bread   
              - loaves; opt   
      
   MMMMM----------------------OPTIONAL TOPPERS---------------------------   
              Crumbled cooked bacon   
              Add'l shredded cheddar   
              - cheese   
              Ground nutmeg   
              Pepper   
       
     In a 6 qt. stockpot, heat butter over medium heat; saute   
     onion and garlic until tender, 6-8 minutes. Stir in   
     broccoli, carrot, stock, cream and seasonings; bring to   
     a boil. Simmer, uncovered, until vegetables are tender,   
     10-12 minutes.   
        
     Mix cornstarch and water until smooth; stir into soup.   
     Bring to a boil, stirring occasionally; cook and stir   
     until thickened, 1-2 minutes. Remove bay leaves. Stir in   
     cheese until melted.   
        
     If using bread bowls, cut a slice off the top of each   
     bread loaf; hollow out bottoms, leaving 1/4" thick   
     shells (save removed bread for another use). Fill with   
     soup just before serving.   
        
     Serve soup with toppings as desired.   
        
     Rachel Preus, Marshall, Michigan   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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