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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Hearty Vegetable Soup   
    Categories: Vegetables, Beans, Herbs, Poultry   
         Yield: 16 servings   
       
         1 tb Olive oil   
         8 md Carrots; sliced   
         2 lg Onions; chopped   
         4    Celery ribs; chopped   
         1 lg Bell pepper; cored, chopped   
         1 cl Garlic; minced   
         2 c  Chopped cabbage   
         2 c  Thawed cut green beans (8   
              - oz)   
         2 c  Thawed peas (8 oz)   
         1 c  Frozen corn (about 5 oz)   
        15 oz Can garbanzo beans; rinsed,   
              - drained   
         1    Bay leaf   
         2 ts Chicken bouillon granules   
     1 1/2 ts Dried parsley flakes   
         1 ts Salt   
         1 ts Dried marjoram   
         1 ts Dried thyme   
       1/2 ts Dried basil   
       1/4 ts Pepper   
         4 c  Water   
        28 oz Can diced tomatoes;   
              - undrained   
         2 c  V8 juice   
       
     In a stockpot, heat oil over medium-high heat; saute   
     carrots, onions, celery and green pepper until   
     crisp-tender. Add garlic; cook and stir 1 minute. Stir   
     in remaining ingredients; bring to a boil.   
        
     Reduce heat; simmer, covered, until vegetables are   
     tender, 1 to 1-1/2 hours. Remove bay leaf.   
        
     Janice Steinmetz, Somers, Connecticut   
        
     Makes: 16 servings (4 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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