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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Old-Fashioned Split Pea Soup   
    Categories: Vegetables, Pork, Herbs   
         Yield: 10 servings   
       
        16 oz Bag dried green split peas   
         1    Meaty ham bone   
         1 lg Onion; chopped   
         1 ts Salt   
       1/2 ts Pepper   
       1/2 ts Dried thyme   
         1    Bay leaf   
         1 c  Chopped carrot   
         1 c  Chopped celery   
       
     Sort peas and rinse with cold water. Place peas in a   
     Dutch oven; add water to cover by 2" Bring to a boil;   
     boil for 2 minutes. Remove from the heat; cover and let   
     stand for 1-4 hours or until peas are softened. Drain   
     and rinse peas, discarding liquid.   
        
     Return peas to Dutch oven. Add 2 1/2 qts. water, ham   
     bone, onion, salt, pepper, thyme and bay leaf. Bring to   
     a boil. Reduce heat; cover and simmer for 1-1/2 hours,   
     stirring occasionally.   
        
     Remove the ham bone; when cool enough to handle, remove   
     meat from bone. Discard bone; dice meat and return to   
     soup. Add carrot and celery. Simmer, uncovered, for   
     45-60 minutes or until soup reaches desired thickness   
     and vegetables are tender. Discard bay leaf.   
        
     Laurie Todd, Columbus, Mississippi   
        
     Makes: 10 servings (about 2 1/2 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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