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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Homemade Chicken Broth   
    Categories: Poultry, Vegetables, Herbs   
         Yield: 6 Cups   
       
     2 1/2 lb Bony chicken pieces   
         2    Celery ribs w/leaves; in   
              - chunks   
         2 md Carrots; in chunks   
         2 md Onions; quartered   
         2    Bay leaves   
       1/2 ts Dried rosemary; crushed   
       1/2 ts Dried thyme   
        10    Whole peppercorns   
         2 qt Cold water   
       
     Place all ingredients in a soup kettle or Dutch oven.   
     Slowly bring to a boil; reduce heat until mixture is   
     just at a simmer. Simmer, uncovered, for 3-4 hours,   
     skimming foam as necessary.   
        
     Set chicken aside until cool enough to handle. Remove   
     meat from bones. Discard bones; save meat for another   
     use. Strain broth, discarding vegetables and seasonings.   
     Refrigerate for 8 hours or overnight. Skim fat from   
     surface.   
        
     Taste of Home Test Kitchen   
        
     Makes: about 6 cups   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... It is not just some fast food chain; it's part of our culture.   
   --- MultiMail/Win v0.52   
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