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   MSGID: 36013.fido-homecook@1:3634/12 2b06911f   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Copycat B.K. Whaler w/Ho-made Tartar Sauce   
    Categories: Seafood, Cheese, Sauces, Breads, Vegetables   
         Yield: 1 Sandwich   
       
   MMMMM---------------------FRESH TARTAR SAUCE--------------------------   
         1 c  Real Mayonnaise   
         1 c  Fine chopped dill pickles   
         1 tb Fresh dill; chopped   
         1 ts Lemon juice   
       1/2 ts Granulated garlic   
       1/4 ts Worcestershire sauce   
       1/2 ts Fresh ground black pepper   
      
   MMMMM--------------------------SANDWICH-------------------------------   
         6 oz Pollock fillet; battered,   
              - deep fried   
         1    (6")soft, seeded potato bun;   
              - grilled or toasted   
         1 sl Cheese; American or sharp   
              - cheddar   
              Shredded iceberg lettuce   
              Tartar sauce   
       
     Mix all the ingredients for the tartar sauce and place   
     it in a mason jar store until ready to use.   
        
     Deep fry the fish.   
        
     Note: For the original taste deep fry the fish in oil,   
     however, if you're counting calories bake it or air fry   
     your fish.   
        
     SANDWICH ASSEMBLY: Optional: Grill the bun, first.   
        
     First place lettuce on one side, hot fish on the other   
     half with cheese on top.   
        
     Add a dollop of tartar sauce.   
        
     Place the top and bottom together.   
        
     Serve with fries.   
        
     Yield: 1 sandwich   
        
     Author: Claudia Lamascolo   
        
     RECIPE FROM: https://www.whatscookinitalianstylecuisine.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... A cucumber should be sliced, dressed w/pepper & vinegar, then thrown out.   
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