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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Hardee's Frisco Burger (copycat)   
    Categories: Beef, Cheese, Vegetables, Breads, Pork   
         Yield: 1 Big sandwi   
       
         2 sl Sourdough bread   
         2 tb Butter; softened   
       1/3 lb 80% lean ground beef   
         2 sl Ementhal (Swiss) cheese   
         2 tb (to 4 tb) mayonnaise   
         2 sl Tomato   
         2 sl Cooked bacon; or more   
              Salt & ground pepper   
       
     Spread butter on one side of each piece of sourdough   
     bread.   
        
     Place a medium skillet or griddle over medium heat. Once   
     the pan has pre-heated for 4 or 5 minutes add the slices   
     of bread, butter side down. Toast for 2 to 4 minutes or   
     until the outside surface of the bread is golden brown   
     and toasty. You can toast the other side of the bread if   
     you want, but it's not required.   
        
     Raise the temperature under your pan/griddle to   
     medium-high   
        
     Once the bread is toasted to your liking, form the third   
     pound of ground beef into a thin patty (3/4" thick) that   
     is a little bit wider than your toast (or as close as   
     you can get). Salt and pepper the ground beef patty and   
     place the seasoned side down in the hot pan. Season the   
     second side and allow the patty to cook, untouched, for   
     3 to 4 minutes.   
        
     Flip the patty and add one or two slices of cheese on   
     top of the patty. Cover the pan to help the cheese melt   
     and cook the second side for at least 2 minutes. If   
     you're worried about undercooking the burger, cook the   
     second side for an additional 2 to 3 minutes.   
        
     Remove the patty to a plate while you assemble the rest   
     of your burger.   
        
     Add mayonnaise and the second slice of cheese to the   
     inside of the bottom slice of bread. Top the cheese with   
     your tomato slices. Season the tomato with a tiny pinch   
     of salt and ground black pepper.   
        
     Top the tomato slices with the burger patty and cheese.   
     Add slices of bacon and top with the second slice of   
     sourdough that you have also spread mayonnaise on.   
        
     RECIPE FROM: https://boundedbybuns.com   
        
     Uncle Dirty Dave's Archives   
       
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